Thursday, May 9, 2013

A video look inside the Impressionist and Modern Art Evening at Sotheby's in NY + Black Bean Vegan Burger




Food
Smokin’ Black-eyed Sandwich


This is a perfect example of vegetarian burger that stands on its own. You can use a yogurt sauce.  Something with tomato and cucumber would draw down the heat nicely. When it is a sandwich it goes well with crunchy shoestring fries and you can stack the fries right between the bread and burger for a nice crunch.
Serves 6
2 each 14 oz. cans black eyed peas, drained
1/2 to 2/3 cup rice flour
1/2 onion minced
2 cloves of garlic, chopped
3/4 teaspoon dried thyme
1/2 teaspoon cayenne pepper
kosher salt and fresh ground pepper
2 carrots, peeled and grated, about 1 cup
lettuce, shaved
vegetable oil
bread, buns or pitas
mayonnaise or you choice of condiment
1. Place the drained peas, 1/2 cup rice flour, onion, garlic, thyme, cayenne and a 1/2 teaspoon of kosher salt and some fresh ground pepper into the bowl of a food processor. I like the mix to maintain some chunkiness but it is important for it to be fairly smooth so it holds together. Add up to 1/3 cup more rice flour as needed. So process until smooth but it doesn’t by any means need to be perfectly smooth. Add the carrots and mix, not process, them in thoroughly with a spatula. I like to let this sit for at least an hour so the rice flour has time to hydrate and thicken the mix so it stays together better. You could even cover it and refrigerate overnight. If it seems loose before you are getting ready to cook it add more rice flour.

2. Heat a large non-stick skillet over medium high heat. Add the oil and let it get hot. Form the mix into 6 balls and then shape them into patties. Fry then until crispy on both sides. Build you sandwiches and serve.
(Source -  Tom Hirschfeld of bonafidefarmfood.com)

Until later,
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness in the Arts and in Food." ™ All rights reserved. Concept, Original Art, Text & "Original Assigned Photography" are © Copyright 2013 Jack A. Atkinson under all International intellectual property and copyright laws. All art gallery, museum, art fair or art festival photographs were used with permission. Images © individual artists, fabricators, respective owners or assignees.

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